Best dessert in town.

Cajun Alfredo

Cajun Alfredo sauce over fettuccine with roasted tomatoes and green onions. Served with toasted garlic bread

Bowtie Pasta

Bowtie pasta tossed with sauteed spinach in a roasted tomato basil cream sauce topped with shredded Parmesan. Served with toasted garlic bread

Ribeye

10 oz. hand-cut Certified Angus Beef ribeye seasoned and grilled the way you like it. Served with a baked potato and mixed vegetables

10 Wings

Jumbo wings deep-fried and served with celery and carrots and your choice of Blue cheese or ranch dressing

Brownie Sundae

Warm triple chocolate brownie topped with chocolate and vanilla bean ice cream, whipped cream, chocolate sauce, walnuts and a cherry

New York Style Cheesecake

NY Style with strawberries or plain

Chocolate Chip Cookie Skillet

Freshly baked chocolate chip cookie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup and finished with a cherry